Herby whipped butter with anchovy on toast

Name: Herby whipped butter with anchovy on toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 raciones
Ingredients: 120 g mantequilla; 1 manojo perejil; 1 diente ajo; 0.5 ud limón; 1 cda Collagen, beef organs complex and colostrum; 1 lata anchoas; pan de masa madre

A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.

Elisa Rossi - Happyskinkitchen

Preparación: 10m
Cocción: 30m
Pasos: 3
Raciones: 5
Dificultad: Fácil

Sin cocinar

Aperitivo

Fiesta #anchovy #canape

Elaboración

Paso 1Mash the butter
Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.
Nota
An electric whisk or a small food processor can be used instead of a fork.
mantequilla
Paso 2Mix in the other ingredients
Add all the other ingredients and mix well.
perejilajolimónCollagen, beef organs complex and colostrum
Paso 3Serve on toast
Serve it on top of toasted sourdough and add a couple of anchovies per toast.
Nota
The butter stores well in the fridge for 2-3 days.
anchoaspan de masa madre