Greek Yogurt Cheesecake
A gut-friendly, high-protein cheesecake made with Greek yogurt and honey
RU
- Подготовка
- 5m
- Готовка
- 20m
- Шаги
- 5
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Mix egg and yogurt
Crack an egg into Greek yogurt and whisk until the batter is completely smooth.
EggGreek yogurt - Шаг 2Add honey and vanilla
Stir in the raw honey and vanilla.
HoneyVanilla extract - Шаг 3Pour into pan
Pour the batter into a greased pan.
ЗаметкаGrease the pan well to prevent sticking.
- Шаг 4Bake the cheesecake20 min
Bake at 350°F (175°C) for 20 minutes.
- Шаг 5Chill before serving
Let the cheesecake chill until set.
ЗаметкаChilling helps it set into a creamy texture. Best enjoyed as a bedtime snack.