Greek Yogurt Cheesecake
A gut-friendly, high-protein cheesecake made with Greek yogurt and honey
IT
- Preparazione
- 5m
- Cottura
- 20m
- Passaggi
- 5
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Mix egg and yogurt
Crack an egg into Greek yogurt and whisk until the batter is completely smooth.
EggGreek yogurt - Passaggio 2Add honey and vanilla
Stir in the raw honey and vanilla.
HoneyVanilla extract - Passaggio 3Pour into pan
Pour the batter into a greased pan.
NotaGrease the pan well to prevent sticking.
- Passaggio 4Bake the cheesecake20 min
Bake at 350°F (175°C) for 20 minutes.
- Passaggio 5Chill before serving
Let the cheesecake chill until set.
NotaChilling helps it set into a creamy texture. Best enjoyed as a bedtime snack.