Greek Yogurt Cheesecake
A gut-friendly, high-protein cheesecake made with Greek yogurt and honey
EN
- Prep
- 5m
- Cook
- 20m
- Steps
- 5
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Mix egg and yogurt
Crack an egg into Greek yogurt and whisk until the batter is completely smooth.
EggGreek yogurt - Step 2Add honey and vanilla
Stir in the raw honey and vanilla.
HoneyVanilla extract - Step 3Pour into pan
Pour the batter into a greased pan.
NoteGrease the pan well to prevent sticking.
- Step 4Bake the cheesecake20 min
Bake at 350°F (175°C) for 20 minutes.
- Step 5Chill before serving
Let the cheesecake chill until set.
NoteChilling helps it set into a creamy texture. Best enjoyed as a bedtime snack.