Greek Yogurt Cheesecake
A gut-friendly, high-protein cheesecake made with Greek yogurt and honey
FR
- Préparation
- 5m
- Cuisson
- 20m
- Étapes
- 5
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Mix egg and yogurt
Crack an egg into Greek yogurt and whisk until the batter is completely smooth.
EggGreek yogurt - Étape 2Add honey and vanilla
Stir in the raw honey and vanilla.
HoneyVanilla extract - Étape 3Pour into pan
Pour the batter into a greased pan.
NoteGrease the pan well to prevent sticking.
- Étape 4Bake the cheesecake20 min
Bake at 350°F (175°C) for 20 minutes.
- Étape 5Chill before serving
Let the cheesecake chill until set.
NoteChilling helps it set into a creamy texture. Best enjoyed as a bedtime snack.