Greek Yogurt Cheesecake
A gut-friendly, high-protein cheesecake made with Greek yogurt and honey
CA
- Preparació
- 5m
- Cocció
- 20m
- Passos
- 5
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Mix egg and yogurt
Crack an egg into Greek yogurt and whisk until the batter is completely smooth.
EggGreek yogurt - Pas 2Add honey and vanilla
Stir in the raw honey and vanilla.
HoneyVanilla extract - Pas 3Pour into pan
Pour the batter into a greased pan.
NotaGrease the pan well to prevent sticking.
- Pas 4Bake the cheesecake20 min
Bake at 350°F (175°C) for 20 minutes.
- Pas 5Chill before serving
Let the cheesecake chill until set.
NotaChilling helps it set into a creamy texture. Best enjoyed as a bedtime snack.