Gochujang Glazed Chicken
Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.
RU
- Подготовка
- 5m
- Готовка
- 15m
- Шаги
- 5
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Cook the chicken
Cook the chicken thighs in a pan until golden on both sides.
- Шаг 2Cut the chicken
Remove the chicken from the pan and slice it into pieces.
- Шаг 3Mix the sauce
In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.
кочучжанкетчупмёдводасоевый соусмирин - Шаг 4Glaze the chicken
Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.
кочучжанкетчупмёдводасоевый соусмирин - Шаг 5Garnish with green onion
Transfer the chicken to plates and top with chopped green onion.