Gochujang Glazed Chicken

Name: Gochujang Glazed Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porzioni
Ingredients: 2 cucch. gochujang; 2 cucch. ketchup; 2 cucch. miele; 2 cucch. acqua; 1 cucch. salsa di soia; 1 cucch. mirin; aglio a piacere

Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.

not a salaryman

Preparazione: 5m
Cottura: 15m
Passaggi: 5
Porzioni: 2
Difficoltà: Facile

Sera infrasettimanale

Veloce e facile

Procedimento

Passaggio 1Cook the chicken
Cook the chicken thighs in a pan until golden on both sides.
Passaggio 2Cut the chicken
Remove the chicken from the pan and slice it into pieces.
Passaggio 3Mix the sauce
In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.
gochujangketchupmieleacquasalsa di soiamirin
Passaggio 4Glaze the chicken
Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.
gochujangketchupmieleacquasalsa di soiamirin
Passaggio 5Garnish with green onion
Transfer the chicken to plates and top with chopped green onion.