Gochujang Glazed Chicken

Name: Gochujang Glazed Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 raciones
Ingredients: 2 cda gochujang; 2 cda ketchup; 2 cda miel; 2 cda agua; 1 cda salsa de soja; 1 cda mirin; ajo al gusto

Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.

not a salaryman

Preparación: 5m
Cocción: 15m
Pasos: 5
Raciones: 2
Dificultad: Fácil

Elaboración

Paso 1Cook the chicken
Cook the chicken thighs in a pan until golden on both sides.
Paso 2Cut the chicken
Remove the chicken from the pan and slice it into pieces.
Paso 3Mix the sauce
In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.
gochujangketchupmielaguasalsa de sojamirin
Paso 4Glaze the chicken
Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.
gochujangketchupmielaguasalsa de sojamirin
Paso 5Garnish with green onion
Transfer the chicken to plates and top with chopped green onion.