Gochujang Glazed Chicken

Name: Gochujang Glazed Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Ingredients: 2 c.à.s. gochujang; 2 c.à.s. ketchup; 2 c.à.s. miel; 2 c.à.s. eau; 1 c.à.s. sauce soja; 1 c.à.s. mirin; ail au goût

Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.

not a salaryman

Préparation: 5m
Cuisson: 15m
Étapes: 5
Portions: 2
Difficulté: Facile

Réalisation

Étape 1Cook the chicken
Cook the chicken thighs in a pan until golden on both sides.
Étape 2Cut the chicken
Remove the chicken from the pan and slice it into pieces.
Étape 3Mix the sauce
In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.
gochujangketchupmieleausauce sojamirin
Étape 4Glaze the chicken
Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.
gochujangketchupmieleausauce sojamirin
Étape 5Garnish with green onion
Transfer the chicken to plates and top with chopped green onion.