Guston

Gochujang Glazed Chicken

Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.

not a salaryman
CA
Preparació
5m
Cocció
15m
Passos
5
Racions
2
Dificultat
Fàcil

Elaboració

  1. Pas 1Cook the chicken

    Cook the chicken thighs in a pan until golden on both sides.

  2. Pas 2Cut the chicken

    Remove the chicken from the pan and slice it into pieces.

  3. Pas 3Mix the sauce

    In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.

    gochujangquètxupmelaiguasalsa de sojamirin
  4. Pas 4Glaze the chicken

    Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.

    gochujangquètxupmelaiguasalsa de sojamirin
  5. Pas 5Garnish with green onion

    Transfer the chicken to plates and top with chopped green onion.