Gochujang Glazed Chicken
Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.
CA
- Preparació
- 5m
- Cocció
- 15m
- Passos
- 5
- Racions
- 2
- Dificultat
- Fàcil
Elaboració
- Pas 1Cook the chicken
Cook the chicken thighs in a pan until golden on both sides.
- Pas 2Cut the chicken
Remove the chicken from the pan and slice it into pieces.
- Pas 3Mix the sauce
In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.
gochujangquètxupmelaiguasalsa de sojamirin - Pas 4Glaze the chicken
Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.
gochujangquètxupmelaiguasalsa de sojamirin - Pas 5Garnish with green onion
Transfer the chicken to plates and top with chopped green onion.