Gochujang Glazed Chicken

Name: Gochujang Glazed Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 2 EL Gochujang; 2 EL Ketchup; 2 EL Honig; 2 EL Wasser; 1 EL Sojasauce; 1 EL Mirin; Knoblauch nach Geschmack

Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.

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Vorbereitung: 5m
Kochen: 15m
Schritte: 5
Portionen: 2
Schwierigkeit: Einfach

Zubereitung

Schritt 1Cook the chicken
Cook the chicken thighs in a pan until golden on both sides.
Schritt 2Cut the chicken
Remove the chicken from the pan and slice it into pieces.
Schritt 3Mix the sauce
In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.
GochujangKetchupHonigWasserSojasauceMirin
Schritt 4Glaze the chicken
Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.
GochujangKetchupHonigWasserSojasauceMirin
Schritt 5Garnish with green onion
Transfer the chicken to plates and top with chopped green onion.