Gochujang Glazed Chicken

Name: Gochujang Glazed Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tbsp Gochujang; 2 tbsp Ketchup; 2 tbsp Honey; 2 tbsp Water; 1 tbsp Soy sauce; 1 tbsp Mirin; Garlic to taste

Bite-sized chicken thighs glazed in a sweet and spicy gochujang sauce, finished with green onion.

not a salaryman

Prep: 5m
Cook: 15m
Steps: 5
Servings: 2
Difficulty: Easy

Method

Step 1Cook the chicken
Cook the chicken thighs in a pan until golden on both sides.
Step 2Cut the chicken
Remove the chicken from the pan and slice it into pieces.
Step 3Mix the sauce
In a bowl, mix the gochujang, ketchup, honey, water, soy sauce and mirin.
GochujangKetchupHoneyWaterSoy sauceMirin
Step 4Glaze the chicken
Pour the sauce into the pan and add the chicken back in, turning it until it is coated and glossy.
GochujangKetchupHoneyWaterSoy sauceMirin
Step 5Garnish with green onion
Transfer the chicken to plates and top with chopped green onion.