French Mustard Dressing Green Salad
A classic French mustard vinaigrette, emulsified with an egg yolk and tossed through a green salad with grated hard cheese.
RU
- Подготовка
- 10m
- Готовка
- 30m
- Шаги
- 6
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Whisk the yolk base
Whisk the egg yolk with a bit of lemon juice, vinegar, honey and a good spoon of mustard in a bowl.
яичный желтоклимонный сокуксусмёдDijon mustard - Шаг 2Add water and seasoning
Add a splash of water and bring the dressing together, adjusting the seasoning.
вода - Шаг 3Whisk in the oil
Whisk in the oil slowly until the dressing emulsifies and becomes pourable.
ЗаметкаDressing should be a little too salty and a little too sharp, as the leaves will dilute it.
растительное масло - Шаг 4Adjust salt and acid
Taste and add more salt and acid as needed until the dressing is balanced.
- Шаг 5Dress the leaves
Put the dressing in the bottom of a big bowl, add the salad leaves and gently toss.
салатный микс - Шаг 6Top with cheese
Finish the salad with grated salty cheese.
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