French Mustard Dressing Green Salad

Réalisation

1. 01
   Étape 1Whisk the yolk base

   Whisk the egg yolk with a bit of lemon juice, vinegar, honey and a good spoon of mustard in a bowl.

   jaune d'œufjus de citronvinaigremielDijon mustard
2. 02
   Étape 2Add water and seasoning

   Add a splash of water and bring the dressing together, adjusting the seasoning.

   eau
3. 03
   Étape 3Whisk in the oil

   Whisk in the oil slowly until the dressing emulsifies and becomes pourable.

   Note

   Dressing should be a little too salty and a little too sharp, as the leaves will dilute it.

   huile végétale
4. 04
   Étape 4Adjust salt and acid

   Taste and add more salt and acid as needed until the dressing is balanced.

5. 05
   Étape 5Dress the leaves

   Put the dressing in the bottom of a big bowl, add the salad leaves and gently toss.

   mélange à salade
6. 06
   Étape 6Top with cheese

   Finish the salad with grated salty cheese.

   fromage