French Mustard Dressing Green Salad

Method

1. 01
   Step 1Whisk the yolk base

   Whisk the egg yolk with a bit of lemon juice, vinegar, honey and a good spoon of mustard in a bowl.

   Egg yolkLemon juiceVinegarHoneyDijon mustard
2. 02
   Step 2Add water and seasoning

   Add a splash of water and bring the dressing together, adjusting the seasoning.

   Water
3. 03
   Step 3Whisk in the oil

   Whisk in the oil slowly until the dressing emulsifies and becomes pourable.

   Note

   Dressing should be a little too salty and a little too sharp, as the leaves will dilute it.

   Vegetable oil
4. 04
   Step 4Adjust salt and acid

   Taste and add more salt and acid as needed until the dressing is balanced.

5. 05
   Step 5Dress the leaves

   Put the dressing in the bottom of a big bowl, add the salad leaves and gently toss.

   Salad mix
6. 06
   Step 6Top with cheese

   Finish the salad with grated salty cheese.

   Cheese