Crispy hot honey garlic enoki

Шаги8

1. 1

   Шаг 1. Prepare the enoki

   Cut off the root base, slice the enoki in half and tear into small clusters.

   грибы эноки
2. 2

   Шаг 2. Set up the bowls

   Make the seasoned flour in one bowl with 160 g flour and the spices, and the batter in another with 120 g flour, water and hot sauce, smooth but slightly thick.

   пшеничная мука160 г из 280 гчесночный порошоккопчёная паприкачёрный перецсольводаострый соус
3. 3

   Шаг 3. Coat each cluster

   For each cluster, toss in the seasoned flour, dip in the batter, then return to the flour and press lightly for texture.

   пшеничная мукавода
4. 4

   Шаг 4. Preheat and load basket

   Preheat the air fryer to 200°C. Lightly spray the basket with oil, place the enoki in a single layer without overcrowding, and spray the tops with oil.

   кулинарный спрей
5. 5

   Шаг 5. Air fry the enoki

   9 мин

   Cook for 8–10 minutes total, flipping halfway and spraying lightly again if needed, until golden, crispy and slightly shaggy.

   кулинарный спрей
6. 6

   Шаг 6. Cook the garlic

   45s

   Melt the vegan butter in a pan, add the garlic and cook for 30–60 seconds.

   веганское сливочное маслочеснок
7. 7

   Шаг 7. Simmer the sauce

   1m 30s

   Add the maple syrup, soy sauce and chilli flakes, and simmer for 1–2 minutes until glossy.

   кленовый сиропсоевый соусхлопья красного перца
8. 8

   Шаг 8. Toss and serve

   Brush or toss the mushrooms in the sauce, then serve and enjoy.

   грибы эноки