Crispy hot honey garlic enoki

Schritte8

1. 1

   Schritt 1. Prepare the enoki

   Cut off the root base, slice the enoki in half and tear into small clusters.

   Enoki-Pilze
2. 2

   Schritt 2. Set up the bowls

   Make the seasoned flour in one bowl with 160 g flour and the spices, and the batter in another with 120 g flour, water and hot sauce, smooth but slightly thick.

   Weizenmehl160 g von 280 gKnoblauchpulvergeräuchertes Paprikapulverschwarzer PfefferSalzWasser
3. 3

   Schritt 3. Coat each cluster

   For each cluster, toss in the seasoned flour, dip in the batter, then return to the flour and press lightly for texture.

   WeizenmehlWasser
4. 4

   Schritt 4. Preheat and load basket

   Preheat the air fryer to 200°C. Lightly spray the basket with oil, place the enoki in a single layer without overcrowding, and spray the tops with oil.

   Backspray
5. 5

   Schritt 5. Air fry the enoki

   9 Min.

   Cook for 8–10 minutes total, flipping halfway and spraying lightly again if needed, until golden, crispy and slightly shaggy.

   Backspray
6. 6

   Schritt 6. Cook the garlic

   45s

   Melt the vegan butter in a pan, add the garlic and cook for 30–60 seconds.

   Knoblauch
7. 7

   Schritt 7. Simmer the sauce

   1m 30s

   Add the maple syrup, soy sauce and chilli flakes, and simmer for 1–2 minutes until glossy.

   AhornsirupSojasauceChiliflocken
8. 8

   Schritt 8. Toss and serve

   Brush or toss the mushrooms in the sauce, then serve and enjoy.

   Enoki-Pilze