Crispy hot honey garlic enoki

Étapes8

1. 1

   Étape 1. Prepare the enoki

   Cut off the root base, slice the enoki in half and tear into small clusters.

2. 2

   Étape 2. Set up the bowls

   Make the seasoned flour in one bowl with 160 g flour and the spices, and the batter in another with 120 g flour, water and hot sauce, smooth but slightly thick.

   farine de blé160 g de 280 gail en poudrepaprika fumépoivre noirseleausauce piquante
3. 3

   Étape 3. Coat each cluster

   For each cluster, toss in the seasoned flour, dip in the batter, then return to the flour and press lightly for texture.

   farine de bléeau
4. 4

   Étape 4. Preheat and load basket

   Preheat the air fryer to 200°C. Lightly spray the basket with oil, place the enoki in a single layer without overcrowding, and spray the tops with oil.

   spray de cuisson
5. 5

   Étape 5. Air fry the enoki

   9 min

   Cook for 8–10 minutes total, flipping halfway and spraying lightly again if needed, until golden, crispy and slightly shaggy.

   spray de cuisson
6. 6

   Étape 6. Cook the garlic

   45s

   Melt the vegan butter in a pan, add the garlic and cook for 30–60 seconds.

   beurre végétalail
7. 7

   Étape 7. Simmer the sauce

   1m 30s

   Add the maple syrup, soy sauce and chilli flakes, and simmer for 1–2 minutes until glossy.

   sirop d'érablesauce sojaflocons de chili
8. 8

   Étape 8. Toss and serve

   Brush or toss the mushrooms in the sauce, then serve and enjoy.

   champignons enoki