Crispy hot honey garlic enoki

Passos8

1. 1

   Pas 1. Prepare the enoki

   Cut off the root base, slice the enoki in half and tear into small clusters.

2. 2

   Pas 2. Set up the bowls

   Make the seasoned flour in one bowl with 160 g flour and the spices, and the batter in another with 120 g flour, water and hot sauce, smooth but slightly thick.

   farina de blat160 g de 280 gall en polspebre vermell fumatpebre negresalaiguasalsa picant
3. 3

   Pas 3. Coat each cluster

   For each cluster, toss in the seasoned flour, dip in the batter, then return to the flour and press lightly for texture.

   farina de blataigua
4. 4

   Pas 4. Preheat and load basket

   Preheat the air fryer to 200°C. Lightly spray the basket with oil, place the enoki in a single layer without overcrowding, and spray the tops with oil.

   esprai de cuina
5. 5

   Pas 5. Air fry the enoki

   9 min

   Cook for 8–10 minutes total, flipping halfway and spraying lightly again if needed, until golden, crispy and slightly shaggy.

   esprai de cuina
6. 6

   Pas 6. Cook the garlic

   45s

   Melt the vegan butter in a pan, add the garlic and cook for 30–60 seconds.

   mantega veganaall
7. 7

   Pas 7. Simmer the sauce

   1m 30s

   Add the maple syrup, soy sauce and chilli flakes, and simmer for 1–2 minutes until glossy.

   xarop d'erablesalsa de sojaflocs de xile
8. 8

   Pas 8. Toss and serve

   Brush or toss the mushrooms in the sauce, then serve and enjoy.

   bolets enoki