Guston
Air-fried enoki mushroom clusters in a crunchy flour batter, tossed in a sticky hot honey garlic sauce.
Nutritionper serving
- approximately 597 kcal
- Protein: approximately 16.6 g, 11% of calories
- Fat: approximately 2 g, 3% of calories
- Carbs: approximately 127.3 g, 86% of calories
Not counted: Enoki mushrooms, Cooking spray, and Vegan butter.
Air-Fryer
Snack
Spicy
Sweet Tooth
Quick & EasyIngredients14
- 2pack
- 280g
- 2tsp
- 2tsp
- 1tsp
- 1tsp
- 220ml
- 1tbsp
- 1tbsp
- 4tbsp
- 3clove
- 2tbsp
- 1tbsp
- 1tsp
Cookware
- Air fryer
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Prepare the enoki
Cut off the root base, slice the enoki in half and tear into small clusters.
Enoki mushroomsStep 2. Set up the bowls
Make the seasoned in one bowl with 160 g flour and the spices, and the batter in another with 120 g flour, and , smooth but slightly thick.
Garlic powderSmoked paprikaBlack pepperSaltStep 3. Coat each cluster
For each cluster, toss in the seasoned , dip in the batter, then return to the flour and press lightly for texture.
WaterStep 4. Preheat and load basket
Preheat the air fryer to 200°C. Lightly the basket with oil, place the enoki in a single layer without overcrowding, and spray the tops with oil.
Step 5. Air fry the enoki
Cook for 8–10 minutes total, flipping halfway and spraying lightly again if needed, until golden, crispy and slightly shaggy.
Cooking sprayStep 6. Cook the garlic
Melt the in a pan, add the and cook for 30–60 seconds.
Step 7. Simmer the sauce
Add the , and chilli , and simmer for 1–2 minutes until glossy.
Step 8. Toss and serve
Brush or toss the in the sauce, then serve and enjoy.
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