Creamy Mushroom Gnocchi Skillet
A dairy-free, one-pan creamy mushroom gnocchi with spinach and white beans, ready in about 15 minutes.
RU
- Подготовка
- 10m
- Готовка
- 15m
- Шаги
- 6
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Sauté mushrooms and garlic
In a skillet, sauté the mushrooms and garlic together until softened.
грибчеснок - Шаг 2Add spinach and beans
Add the spinach and white beans to the skillet with the mushrooms and cook until the spinach wilts.
шпинатбелая фасоль - Шаг 3Make the dairy-free sauce
Pour in the dairy-free creamy sauce base and whisk it together in the same pan.
кокосовые сливки - Шаг 4Cook the gnocchi in sauce
Add the gnocchi directly to the skillet and let it cook in the creamy sauce until tender.
ньокки - Шаг 5Combine and finish
Add the mushroom, spinach, and white bean mixture back into the skillet with the gnocchi and stir everything together.
грибшпинатбелая фасольчеснокньокки - Шаг 6Serve warm
Plate the gnocchi skillet and serve warm.
