One-Pan French Onion Pasta

Name: One-Pan French Onion Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium Onion; 2 tbsp Olive oil; 2 clove Garlic; 300 g Mushroom; 500 ml Beef stock; 300 g Pasta; 120 ml Cream; 60 g Cheese; Parsley to taste

by Jenn Lueke@jenneatsgoood

A one-pan pasta with caramelized onions, mushrooms and a melty cheese topping, inspired by French onion soup.

Open in Guston

50 min
50 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 531 kcal
Protein: approximately 17 g, 13% of calories
Fat: approximately 22.8 g, 38% of calories
Carbs: approximately 65.8 g, 49% of calories

Not counted: Beef stock.

Fall #french-onion-pasta

Cookware

Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Caramelize the onions
Heat in the pan and cook the sliced until they turn golden and caramelized.
Step 2. Deglaze with broth
Pour the broth into the onions and stir to scrape up the browned bits.
Beef stock
Step 3. Add garlic and seasoning
Add the minced and dried herbs and spices to the onions and stir.
Step 4. Cook the mushrooms
Add the sliced and cook until they soften and release their liquid.
Step 5. Add the pasta
Pour in the dry and stir it into the onion and mushroom mixture.
Step 6. Simmer the pasta
Add the remaining broth, cover the pan and let the cook until tender.
Beef stock
Step 7. Stir in cream
Pour in the and stir until the sauce turns creamy.
Step 8. Top with cheese
Sprinkle the shredded over the pasta and let it melt.
Step 9. Garnish with parsley
Scatter chopped over the pasta before serving.