One-Pan French Onion Pasta

Name: One-Pan French Onion Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Ingredients: 2 de taille moyenne oignon; 2 c.à.s. huile d'olive; 2 gousse ail; 300 g champignon; 500 ml Beef stock; 300 g pâtes; 120 ml crème; 60 g fromage; persil au goût

par Jenn Lueke@jenneatsgoood

A one-pan pasta with caramelized onions, mushrooms and a melty cheese topping, inspired by French onion soup.

Ouvrir dans Guston

50 min
50 min au total
4 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 531 kcal
Protéines: environ 17 g, 13 % des calories
Lipides: environ 22,8 g, 38 % des calories
Glucides: environ 65,8 g, 49 % des calories

Non comptés : Beef stock.

Automne #french-onion-pasta

Ustensiles

Poêle

Contient

Produits laitiersBlé

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes9

Étape 1. Caramelize the onions
Heat olive oil in the pan and cook the sliced onions until they turn golden and caramelized.
oignonhuile d'olive
Étape 2. Deglaze with broth
Pour the broth into the onions and stir to scrape up the browned bits.
Beef stock
Étape 3. Add garlic and seasoning
Add the minced garlic and dried herbs and spices to the onions and stir.
ail
Étape 4. Cook the mushrooms
Add the sliced mushrooms and cook until they soften and release their liquid.
champignon
Étape 5. Add the pasta
Pour in the dry pasta and stir it into the onion and mushroom mixture.
pâtes
Étape 6. Simmer the pasta
Add the remaining broth, cover the pan and let the pasta cook until tender.
Beef stockpâtes
Étape 7. Stir in cream
Pour in the cream and stir until the sauce turns creamy.
crème
Étape 8. Top with cheese
Sprinkle the shredded cheese over the pasta and let it melt.
fromage
Étape 9. Garnish with parsley
Scatter chopped parsley over the pasta before serving.
persil