One-Pan French Onion Pasta

Name: One-Pan French Onion Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 racions
Ingredients: 2 de mida mitjana ceba; 2 cda oli d'oliva; 2 gra all; 300 g bolet; 500 ml Beef stock; 300 g pasta; 120 ml nata; 60 g formatge; julivert al gust

de Jenn Lueke@jenneatsgoood

A one-pan pasta with caramelized onions, mushrooms and a melty cheese topping, inspired by French onion soup.

Obre a Guston

50 min
50 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 531 kcal
Proteïnes: aproximadament 17 g, 13 % de les calories
Greixos: aproximadament 22,8 g, 38 % de les calories
Hidrats: aproximadament 65,8 g, 49 % de les calories

Sense comptar: Beef stock.

Tardor #french-onion-pasta

Estris de cuina

Paella

Conté

LactisBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Caramelize the onions
Heat olive oil in the pan and cook the sliced onions until they turn golden and caramelized.
cebaoli d'oliva
Pas 2. Deglaze with broth
Pour the broth into the onions and stir to scrape up the browned bits.
Beef stock
Pas 3. Add garlic and seasoning
Add the minced garlic and dried herbs and spices to the onions and stir.
all
Pas 4. Cook the mushrooms
Add the sliced mushrooms and cook until they soften and release their liquid.
bolet
Pas 5. Add the pasta
Pour in the dry and stir it into the onion and mushroom mixture.
Pas 6. Simmer the pasta
Add the remaining broth, cover the pan and let the cook until tender.
Beef stock
Pas 7. Stir in cream
Pour in the cream and stir until the sauce turns creamy.
nata
Pas 8. Top with cheese
Sprinkle the shredded cheese over the pasta and let it melt.
formatge
Pas 9. Garnish with parsley
Scatter chopped parsley over the pasta before serving.
julivert