One-Pan French Onion Pasta

Name: One-Pan French Onion Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porzioni
Ingredients: 2 di medie dimensioni cipolla; 2 cucch. olio d'oliva; 2 spicchio aglio; 300 g fungo; 500 ml Beef stock; 300 g pasta; 120 ml panna; 60 g formaggio; prezzemolo a piacere

di Jenn Lueke@jenneatsgoood

A one-pan pasta with caramelized onions, mushrooms and a melty cheese topping, inspired by French onion soup.

Apri in Guston

50 min
50 min in totale
4 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 531 kcal
Proteine: circa 17 g, 13% delle calorie
Grassi: circa 22,8 g, 38% delle calorie
Carboidrati: circa 65,8 g, 49% delle calorie

Non conteggiati: Beef stock.

Sera infrasettimanale

Autunno #french-onion-pasta

Utensili da cucina

Padella

Contiene

LatticiniGrano

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi9

Passaggio 1. Caramelize the onions
Heat olive oil in the pan and cook the sliced onions until they turn golden and caramelized.
cipollaolio d'oliva
Passaggio 2. Deglaze with broth
Pour the broth into the onions and stir to scrape up the browned bits.
Beef stock
Passaggio 3. Add garlic and seasoning
Add the minced garlic and dried herbs and spices to the onions and stir.
aglio
Passaggio 4. Cook the mushrooms
Add the sliced mushrooms and cook until they soften and release their liquid.
fungo
Passaggio 5. Add the pasta
Pour in the dry and stir it into the onion and mushroom mixture.
Passaggio 6. Simmer the pasta
Add the remaining broth, cover the pan and let the cook until tender.
Beef stock
Passaggio 7. Stir in cream
Pour in the cream and stir until the sauce turns creamy.
panna
Passaggio 8. Top with cheese
Sprinkle the shredded cheese over the pasta and let it melt.
formaggio
Passaggio 9. Garnish with parsley
Scatter chopped parsley over the pasta before serving.
prezzemolo