One-Pan French Onion Pasta

Name: One-Pan French Onion Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 raciones
Ingredients: 2 de tamaño mediano cebolla; 2 cda aceite de oliva; 2 diente ajo; 300 g seta; 500 ml Beef stock; 300 g pasta; 120 ml nata; 60 g queso; perejil al gusto

de Jenn Lueke@jenneatsgoood

A one-pan pasta with caramelized onions, mushrooms and a melty cheese topping, inspired by French onion soup.

Abrir en Guston

50 min
50 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 531 kcal
Proteínas: aproximadamente 17 g, 13 % de las calorías
Grasas: aproximadamente 22,8 g, 38 % de las calorías
Hidratos: aproximadamente 65,8 g, 49 % de las calorías

Sin contar: Beef stock.

Otoño #french-onion-pasta

Utensilios de cocina

Sartén

Contiene

LácteosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Caramelize the onions
Heat olive oil in the pan and cook the sliced onions until they turn golden and caramelized.
cebollaaceite de oliva
Paso 2. Deglaze with broth
Pour the broth into the onions and stir to scrape up the browned bits.
Beef stock
Paso 3. Add garlic and seasoning
Add the minced garlic and dried herbs and spices to the onions and stir.
ajo
Paso 4. Cook the mushrooms
Add the sliced mushrooms and cook until they soften and release their liquid.
seta
Paso 5. Add the pasta
Pour in the dry and stir it into the onion and mushroom mixture.
Paso 6. Simmer the pasta
Add the remaining broth, cover the pan and let the cook until tender.
Beef stock
Paso 7. Stir in cream
Pour in the cream and stir until the sauce turns creamy.
nata
Paso 8. Top with cheese
Sprinkle the shredded cheese over the pasta and let it melt.
queso
Paso 9. Garnish with parsley
Scatter chopped parsley over the pasta before serving.
perejil