Creamy Mushroom Gnocchi Skillet
A dairy-free, one-pan creamy mushroom gnocchi with spinach and white beans, ready in about 15 minutes.
DE
- Vorbereitung
- 10m
- Kochen
- 15m
- Schritte
- 6
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Sauté mushrooms and garlic
In a skillet, sauté the mushrooms and garlic together until softened.
PilzKnoblauch - Schritt 2Add spinach and beans
Add the spinach and white beans to the skillet with the mushrooms and cook until the spinach wilts.
SpinatCannellini-Bohnen - Schritt 3Make the dairy-free sauce
Pour in the dairy-free creamy sauce base and whisk it together in the same pan.
Kokoscreme - Schritt 4Cook the gnocchi in sauce
Add the gnocchi directly to the skillet and let it cook in the creamy sauce until tender.
Gnocchi - Schritt 5Combine and finish
Add the mushroom, spinach, and white bean mixture back into the skillet with the gnocchi and stir everything together.
PilzSpinatCannellini-BohnenKnoblauchGnocchi - Schritt 6Serve warm
Plate the gnocchi skillet and serve warm.
