Guston

Creamy Mushroom Gnocchi Skillet

A dairy-free, one-pan creamy mushroom gnocchi with spinach and white beans, ready in about 15 minutes.

Jenn Lueke
FR
Préparation
10m
Cuisson
15m
Étapes
6
Portions
4
Difficulté
Facile

Réalisation

  1. Étape 1Sauté mushrooms and garlic

    In a skillet, sauté the mushrooms and garlic together until softened.

    champignonail
  2. Étape 2Add spinach and beans

    Add the spinach and white beans to the skillet with the mushrooms and cook until the spinach wilts.

    épinardsharicots cannellini
  3. Étape 3Make the dairy-free sauce

    Pour in the dairy-free creamy sauce base and whisk it together in the same pan.

    crème de coco
  4. Étape 4Cook the gnocchi in sauce

    Add the gnocchi directly to the skillet and let it cook in the creamy sauce until tender.

    gnocchis
  5. Étape 5Combine and finish

    Add the mushroom, spinach, and white bean mixture back into the skillet with the gnocchi and stir everything together.

    champignonépinardsharicots cannelliniailgnocchis
  6. Étape 6Serve warm

    Plate the gnocchi skillet and serve warm.

Plus de Jenn Lueke