Creamy Mushroom Gnocchi Skillet
A dairy-free, one-pan creamy mushroom gnocchi with spinach and white beans, ready in about 15 minutes.
FR
- Préparation
- 10m
- Cuisson
- 15m
- Étapes
- 6
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Sauté mushrooms and garlic
In a skillet, sauté the mushrooms and garlic together until softened.
champignonail - Étape 2Add spinach and beans
Add the spinach and white beans to the skillet with the mushrooms and cook until the spinach wilts.
épinardsharicots cannellini - Étape 3Make the dairy-free sauce
Pour in the dairy-free creamy sauce base and whisk it together in the same pan.
crème de coco - Étape 4Cook the gnocchi in sauce
Add the gnocchi directly to the skillet and let it cook in the creamy sauce until tender.
gnocchis - Étape 5Combine and finish
Add the mushroom, spinach, and white bean mixture back into the skillet with the gnocchi and stir everything together.
champignonépinardsharicots cannelliniailgnocchis - Étape 6Serve warm
Plate the gnocchi skillet and serve warm.
