Guston

Creamy Mushroom Gnocchi Skillet

A dairy-free, one-pan creamy mushroom gnocchi with spinach and white beans, ready in about 15 minutes.

Jenn Lueke
ES
Preparación
10m
Cocción
15m
Pasos
6
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Sauté mushrooms and garlic

    In a skillet, sauté the mushrooms and garlic together until softened.

    setaajo
  2. Paso 2Add spinach and beans

    Add the spinach and white beans to the skillet with the mushrooms and cook until the spinach wilts.

    espinacasjudías cannellini
  3. Paso 3Make the dairy-free sauce

    Pour in the dairy-free creamy sauce base and whisk it together in the same pan.

    crema de coco
  4. Paso 4Cook the gnocchi in sauce

    Add the gnocchi directly to the skillet and let it cook in the creamy sauce until tender.

    ñoquis
  5. Paso 5Combine and finish

    Add the mushroom, spinach, and white bean mixture back into the skillet with the gnocchi and stir everything together.

    setaespinacasjudías cannelliniajoñoquis
  6. Paso 6Serve warm

    Plate the gnocchi skillet and serve warm.

Más de Jenn Lueke