Guston

Creamy Mushroom Gnocchi Skillet

A dairy-free, one-pan creamy mushroom gnocchi with spinach and white beans, ready in about 15 minutes.

Jenn Lueke
CA
Preparació
10m
Cocció
15m
Passos
6
Racions
4
Dificultat
Fàcil

Elaboració

  1. Pas 1Sauté mushrooms and garlic

    In a skillet, sauté the mushrooms and garlic together until softened.

    boletall
  2. Pas 2Add spinach and beans

    Add the spinach and white beans to the skillet with the mushrooms and cook until the spinach wilts.

    espinacsmongetes cannellini
  3. Pas 3Make the dairy-free sauce

    Pour in the dairy-free creamy sauce base and whisk it together in the same pan.

    crema de coco
  4. Pas 4Cook the gnocchi in sauce

    Add the gnocchi directly to the skillet and let it cook in the creamy sauce until tender.

    nyoquis
  5. Pas 5Combine and finish

    Add the mushroom, spinach, and white bean mixture back into the skillet with the gnocchi and stir everything together.

    boletespinacsmongetes cannelliniallnyoquis
  6. Pas 6Serve warm

    Plate the gnocchi skillet and serve warm.

Més de Jenn Lueke