Christmas Cake Pops
Festive cake pops made from French vanilla cake mix, frosting and white chocolate, finished with Christmas sprinkles.
Ингредиенты4
- 1пакет
- 0.3стакан
Посуда
- Духовка
- Противень
- Миска
Содержит
Аллергены определяются автоматически и могут быть неполными. Всегда проверяйте состав.
Шаги6
Шаг 1. Bake the cake
Bake your cake according to the package directions and allow it to cool completely.
French vanilla cake mixШаг 2. Mix cake and frosting
Crumble the cooled cake into a large bowl. Add ⅓ cup and mix until everything comes together into a soft, rollable dough. Add a little more frosting if needed!
Add a little more frosting if needed.French vanilla cake mixШаг 3. Roll and freeze balls
Roll into evenly sized balls, place on a lined baking sheet, and freeze for 10–15 minutes.
French vanilla cake mixШаг 4. Insert the sticks
Dip the tip of each cake pop stick into melted white chocolate, then insert it into a cake ball. Freeze for another 5 minutes to secure the sticks.
белый шоколадШаг 5. Dip the cake pops
Dip each cake pop into melted white chocolate, gently tapping off any excess.
белый шоколадШаг 6. Decorate with sprinkles
Immediately decorate with festive before the chocolate sets!
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