Guston
Festive cake pops made from French vanilla cake mix, frosting and white chocolate, finished with Christmas sprinkles.
Dolce
Goloso
Festa
Festività
InvernoIngredienti4
- 1pacco
- 0.3tazza
Utensili da cucina
- Forno
- Teglia da forno
- Ciotola
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi6
Passaggio 1. Bake the cake
Bake your cake according to the package directions and allow it to cool completely.
French vanilla cake mixPassaggio 2. Mix cake and frosting
Crumble the cooled cake into a large bowl. Add ⅓ cup and mix until everything comes together into a soft, rollable dough. Add a little more frosting if needed!
Add a little more frosting if needed.French vanilla cake mixPassaggio 3. Roll and freeze balls
Roll into evenly sized balls, place on a lined baking sheet, and freeze for 10–15 minutes.
French vanilla cake mixPassaggio 4. Insert the sticks
Dip the tip of each cake pop stick into melted white chocolate, then insert it into a cake ball. Freeze for another 5 minutes to secure the sticks.
cioccolato biancoPassaggio 5. Dip the cake pops
Dip each cake pop into melted white chocolate, gently tapping off any excess.
cioccolato biancoPassaggio 6. Decorate with sprinkles
Immediately decorate with festive before the chocolate sets!
Guston per iPhone e Android
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