Guston
Festive cake pops made from French vanilla cake mix, frosting and white chocolate, finished with Christmas sprinkles.
Dessert
Sweet Tooth
Party
Holiday
WinterIngredients4
- 1pack
- 0.3cup
Cookware
- Oven
- Baking sheet
- Mixing bowl
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Bake the cake
Bake your cake according to the package directions and allow it to cool completely.
French vanilla cake mixStep 2. Mix cake and frosting
Crumble the cooled cake into a large bowl. Add ⅓ cup and mix until everything comes together into a soft, rollable dough. Add a little more frosting if needed!
Add a little more frosting if needed.French vanilla cake mixStep 3. Roll and freeze balls
Roll into evenly sized balls, place on a lined baking sheet, and freeze for 10–15 minutes.
French vanilla cake mixStep 4. Insert the sticks
Dip the tip of each cake pop stick into melted , then insert it into a cake ball. Freeze for another 5 minutes to secure the sticks.
Step 5. Dip the cake pops
Dip each cake pop into melted , gently tapping off any excess.
Step 6. Decorate with sprinkles
Immediately decorate with festive before the chocolate sets!
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