Christmas Cake Pops

Schritte6

1. 1

   Schritt 1. Bake the cake

   Bake your cake according to the package directions and allow it to cool completely.

   French vanilla cake mix
2. 2

   Schritt 2. Mix cake and frosting

   Crumble the cooled cake into a large bowl. Add ⅓ cup frosting and mix until everything comes together into a soft, rollable dough. Add a little more frosting if needed!

   Add a little more frosting if needed.

   French vanilla cake mix
3. 3

   Schritt 3. Roll and freeze balls

   12m 30s

   Roll into evenly sized balls, place on a lined baking sheet, and freeze for 10–15 minutes.

   French vanilla cake mix
4. 4

   Schritt 4. Insert the sticks

   5 Min.

   Dip the tip of each cake pop stick into melted white chocolate, then insert it into a cake ball. Freeze for another 5 minutes to secure the sticks.

   weiße Schokolade
5. 5

   Schritt 5. Dip the cake pops

   Dip each cake pop into melted white chocolate, gently tapping off any excess.

   weiße Schokolade
6. 6

   Schritt 6. Decorate with sprinkles

   Immediately decorate with festive sprinkles before the chocolate sets!