Guston
Festive cake pops made from French vanilla cake mix, frosting and white chocolate, finished with Christmas sprinkles.
Postres
Llaminer
Festa
Festivitat
HivernIngredients4
- 1paquet
- 0.3tassa
Estris de cuina
- Forn
- Safata de forn
- Bol
Conté
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Passos6
Pas 1. Bake the cake
Bake your cake according to the package directions and allow it to cool completely.
French vanilla cake mixPas 2. Mix cake and frosting
Crumble the cooled cake into a large bowl. Add ⅓ cup and mix until everything comes together into a soft, rollable dough. Add a little more frosting if needed!
Add a little more frosting if needed.French vanilla cake mixPas 3. Roll and freeze balls
Roll into evenly sized balls, place on a lined baking sheet, and freeze for 10–15 minutes.
French vanilla cake mixPas 4. Insert the sticks
Dip the tip of each cake pop stick into melted white chocolate, then insert it into a cake ball. Freeze for another 5 minutes to secure the sticks.
xocolata blancaPas 5. Dip the cake pops
Dip each cake pop into melted white chocolate, gently tapping off any excess.
xocolata blancaPas 6. Decorate with sprinkles
Immediately decorate with festive before the chocolate sets!
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