Guston
Festive cake pops made from French vanilla cake mix, frosting and white chocolate, finished with Christmas sprinkles.
Dessert
Bec sucré
Fête
Jour férié
HiverIngrédients4
- 1paquet
- 0.3tasse
Ustensiles
- Four
- Plaque de cuisson
- Saladier
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes6
Étape 1. Bake the cake
Bake your cake according to the package directions and allow it to cool completely.
French vanilla cake mixÉtape 2. Mix cake and frosting
Crumble the cooled cake into a large bowl. Add ⅓ cup and mix until everything comes together into a soft, rollable dough. Add a little more frosting if needed!
Add a little more frosting if needed.French vanilla cake mixÉtape 3. Roll and freeze balls
Roll into evenly sized balls, place on a lined baking sheet, and freeze for 10–15 minutes.
French vanilla cake mixÉtape 4. Insert the sticks
Dip the tip of each cake pop stick into melted white chocolate, then insert it into a cake ball. Freeze for another 5 minutes to secure the sticks.
chocolat blancÉtape 5. Dip the cake pops
Dip each cake pop into melted white chocolate, gently tapping off any excess.
chocolat blancÉtape 6. Decorate with sprinkles
Immediately decorate with festive before the chocolate sets!
Guston pour iPhone et Android
Gardez cette recette, cuisinez-la étape par étape et envoyez les ingrédients dans votre liste de courses.
