Guston
Festive cake pops made from French vanilla cake mix, frosting and white chocolate, finished with Christmas sprinkles.
Postre
Goloso
Fiesta
Festividad
InviernoIngredientes4
- 1paquete
- 0.3taza
Utensilios de cocina
- Horno
- Bandeja de horno
- Bol
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Bake the cake
Bake your cake according to the package directions and allow it to cool completely.
French vanilla cake mixPaso 2. Mix cake and frosting
Crumble the cooled cake into a large bowl. Add ⅓ cup and mix until everything comes together into a soft, rollable dough. Add a little more frosting if needed!
Add a little more frosting if needed.French vanilla cake mixPaso 3. Roll and freeze balls
Roll into evenly sized balls, place on a lined baking sheet, and freeze for 10–15 minutes.
French vanilla cake mixPaso 4. Insert the sticks
Dip the tip of each cake pop stick into melted white chocolate, then insert it into a cake ball. Freeze for another 5 minutes to secure the sticks.
chocolate blancoPaso 5. Dip the cake pops
Dip each cake pop into melted white chocolate, gently tapping off any excess.
chocolate blancoPaso 6. Decorate with sprinkles
Immediately decorate with festive before the chocolate sets!
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