Chicken Gyros Bowl with Yoghurt Flatbread
Marinated chicken thighs with tzatziki, fresh salad, and two-ingredient yoghurt flatbread
RU
- Подготовка
- 20m
- Готовка
- 15m
- Шаги
- 5
- Порции
- 2
- Сложность
- Средне
Как готовить
- Шаг 1Mix the yoghurt flatbread dough
In a stand mixer bowl, add 1.5 cups self raising flour and 180 g natural yoghurt. Mix with the paddle attachment until a shaggy dough forms.
самоподнимающаяся мукайогурт - Шаг 2Knead the dough
Turn the dough out onto a lightly floured surface and knead briefly by hand until smooth and combined.
самоподнимающаяся мука - Шаг 3Divide and roll the flatbreads
Divide the dough into portions. Roll each portion out into a thin round flatbread on a floured surface.
- Шаг 4Cook the flatbreads
Heat a dry non-stick pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden brown spots appear and the bread puffs slightly. Transfer to a plate.
- Шаг 5Assemble the gyros bowl
In a serving bowl, arrange 2 cups shredded lettuce, 1 cup halved cherry tomatoes, 1/2 chopped cucumber, 100 g crumbled feta, 1/2 thinly sliced red onion, and the cooked chicken. Add a generous dollop of tzatziki and serve with the warm flatbreads.
ЗаметкаThe method for marinating and cooking the chicken, as well as preparing the tzatziki, is continued in the comments (not provided here).
куриное бедролистовой салатпомидор черриогурецфетакрасный лук





