Guston

Chicken Gyros Bowl with Yoghurt Flatbread

Marinated chicken thighs with tzatziki, fresh salad, and two-ingredient yoghurt flatbread

Andrea Love
DE
Vorbereitung
20m
Kochen
15m
Schritte
5
Portionen
2
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Mix the yoghurt flatbread dough

    In a stand mixer bowl, add 1.5 cups self raising flour and 180 g natural yoghurt. Mix with the paddle attachment until a shaggy dough forms.

    Mehl mit BackpulverJoghurt
  2. Schritt 2Knead the dough

    Turn the dough out onto a lightly floured surface and knead briefly by hand until smooth and combined.

    Mehl mit Backpulver
  3. Schritt 3Divide and roll the flatbreads

    Divide the dough into portions. Roll each portion out into a thin round flatbread on a floured surface.

  4. Schritt 4Cook the flatbreads

    Heat a dry non-stick pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden brown spots appear and the bread puffs slightly. Transfer to a plate.

  5. Schritt 5Assemble the gyros bowl

    In a serving bowl, arrange 2 cups shredded lettuce, 1 cup halved cherry tomatoes, 1/2 chopped cucumber, 100 g crumbled feta, 1/2 thinly sliced red onion, and the cooked chicken. Add a generous dollop of tzatziki and serve with the warm flatbreads.

    Hinweis

    The method for marinating and cooking the chicken, as well as preparing the tzatziki, is continued in the comments (not provided here).

    HähnchenschenkelSalatKirschtomateGurkeFetarote Zwiebel

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