Chicken Gyros Bowl with Yoghurt Flatbread

Réalisation

1. 01
   Étape 1Mix the yoghurt flatbread dough

   In a stand mixer bowl, add 1.5 cups self raising flour and 180 g natural yoghurt. Mix with the paddle attachment until a shaggy dough forms.

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2. 02
   Étape 2Knead the dough

   Turn the dough out onto a lightly floured surface and knead briefly by hand until smooth and combined.

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3. 03
   Étape 3Divide and roll the flatbreads

   Divide the dough into portions. Roll each portion out into a thin round flatbread on a floured surface.

4. 04
   Étape 4Cook the flatbreads

   Heat a dry non-stick pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden brown spots appear and the bread puffs slightly. Transfer to a plate.

5. 05
   Étape 5Assemble the gyros bowl

   In a serving bowl, arrange 2 cups shredded lettuce, 1 cup halved cherry tomatoes, 1/2 chopped cucumber, 100 g crumbled feta, 1/2 thinly sliced red onion, and the cooked chicken. Add a generous dollop of tzatziki and serve with the warm flatbreads.

   Note

   The method for marinating and cooking the chicken, as well as preparing the tzatziki, is continued in the comments (not provided here).

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