Brown Butter & Sage Mezzi Rigatoni

Шаги10

1. 1

   Шаг 1. Boil the water

   Bring a pot of water to a boil.

2. 2

   Шаг 2. Cook the pasta

   Add the mezzi rigatoni to the boiling water and cook until tender.

   ригатони
3. 3

   Шаг 3. Brown the butter

   Melt the butter in a pan until it foams and turns brown.

   сливочное масло
4. 4

   Шаг 4. Fry the sage

   Add the sage leaves to the brown butter and fry until crisp.

   шалфейсливочное масло
5. 5

   Шаг 5. Make the egg mixture

   Grate the pecorino over a bowl, add black pepper, then whisk in the egg yolk to form a paste.

   яичный желтокпекориночёрный перец
6. 6

   Шаг 6. Drain the pasta

   Drain the cooked pasta and add it to the pan with the brown butter and sage.

   ригатонисливочное масло
7. 7

   Шаг 7. Add the egg mixture

   Spoon the egg and pecorino mixture over the pasta and toss.

   яичный желтокпекориночёрный перец
8. 8

   Шаг 8. Loosen with pasta water

   Add a ladle of pasta water and toss until the sauce turns glossy and creamy.

   вода от варки пасты
9. 9

   Шаг 9. Finish with pecorino

   Grate more pecorino over the pasta and toss to combine.

   пекорино
10. 10

    Шаг 10. Serve the pasta

    Plate the pasta and finish with black pepper.

    чёрный перец