Brown Butter & Sage Mezzi Rigatoni

Étapes10

1. 1

   Étape 1. Boil the water

   Bring a pot of water to a boil.

2. 2

   Étape 2. Cook the pasta

   Add the mezzi rigatoni to the boiling water and cook until tender.

3. 3

   Étape 3. Brown the butter

   Melt the butter in a pan until it foams and turns brown.

   beurre
4. 4

   Étape 4. Fry the sage

   Add the sage leaves to the brown butter and fry until crisp.

   saugebeurre
5. 5

   Étape 5. Make the egg mixture

   Grate the pecorino over a bowl, add black pepper, then whisk in the egg yolk to form a paste.

   jaune d'œufpoivre noir
6. 6

   Étape 6. Drain the pasta

   Drain the cooked pasta and add it to the pan with the brown butter and sage.

   rigatonibeurre
7. 7

   Étape 7. Add the egg mixture

   Spoon the egg and pecorino mixture over the pasta and toss.

   jaune d'œufpoivre noir
8. 8

   Étape 8. Loosen with pasta water

   Add a ladle of pasta water and toss until the sauce turns glossy and creamy.

   eau de cuisson des pâtes
9. 9

   Étape 9. Finish with pecorino

   Grate more pecorino over the pasta and toss to combine.

10. 10

    Étape 10. Serve the pasta

    Plate the pasta and finish with black pepper.

    poivre noir