Bistec à la Mexicana

Шаги9

1. 1

   Шаг 1. Toast the spices

   30s

   Toast the whole cumin seeds and black peppercorns in a dry skillet over medium-low heat for 30 seconds, stirring frequently, until fragrant.

   семена зирычёрный перец
2. 2

   Шаг 2. Grind the spice paste

   Transfer the toasted spices to a molcajete and grind. Add the garlic and crush everything into a paste.

   семена зирычёрный перецчеснок
3. 3

   Шаг 3. Marinate the sirloin

   1 ч

   Slice the sirloin against the grain into thin strips. Coat evenly with the spice paste, cover, and refrigerate for 1 hour.

   стейк сирлойн
4. 4

   Шаг 4. Sear the beef

   Heat 1 tbsp avocado oil in a large skillet over medium high heat. Sear the beef in batches for approximately 1–2 minutes per side, adding the remaining oil as needed. Remove from the skillet and set aside.

   масло авокадостейк сирлойн
5. 5

   Шаг 5. Cook the onion

   3 мин

   In the same skillet, reduce the heat to medium. Add the onion and cook for approximately 3 minutes.

   лук
6. 6

   Шаг 6. Add the jalapeños

   2 мин

   Add the jalapeños and cook for another 2 minutes.

   халапеньо
7. 7

   Шаг 7. Break down the tomatoes

   12m 30s

   Add the chopped Roma tomatoes and cook for 10–15 minutes, stirring occasionally, until they break down into a thick, chunky salsa. Add a splash of water if needed.

   сливовидный помидор
8. 8

   Шаг 8. Return the steak

   2 мин

   Return the steak and any accumulated juices to the skillet. Stir everything together and cook for approximately 2 minutes, or until the beef is cooked through.

   стейк сирлойн
9. 9

   Шаг 9. Season and garnish

   Season with salt to taste. Add fresh cilantro right before serving for a pop of color and freshness.

   кошерная солькинза