Bistec à la Mexicana

Elaboració

1. 01
   Pas 1Toast the spices30s

   Toast cumin and peppercorns for about 30 seconds to boost flavor. Be careful not to go over 30 seconds or they could burn.

   CuminPeppercorn blend
2. 02
   Pas 2Make the paste

   Add in 2 garlic cloves and make a paste with the toasted spices.

   Garlic
3. 03
   Pas 3Marinate the steak1h

   Marinate the thinly sliced top sirloin steak using the paste. Cover and let it sit in the fridge for at least one hour.

   Sirloin steak
4. 04
   Pas 4Sear the steak3 min

   Add avocado oil to the pan. Cook the steak on each side for about 2-3 minutes. If not fully cooked, that's okay—it will finish cooking later. Work in batches to avoid overcrowding the skillet.

   Nota

   Don't overcrowd the skillet—cook in batches for best sear.

   Avocado oilSirloin steak
5. 05
   Pas 5Season the steak

   Season the seared steak with salt.

   Salt
6. 06
   Pas 6Make the salsa2 min

   In the same pan, make the salsa. Once ready, add the steak back in and let everything cook together for about 2 minutes.

   Sirloin steak