Beef Ragu Gnocchi

Шаги8

1. 1

   Шаг 1. Sear the beef

   Season the beef with salt and black pepper. Sear in oil on all sides until golden brown. Remove and set aside.

   говядинасольчёрный перецоливковое масло
2. 2

   Шаг 2. Sauté the vegetables

   In the same pot, sauté finely chopped onion, carrot and celery. Add the tomato paste.

   The author forgot to add the tomato paste but notes it was still delicious without it.

   лукморковьсельдерейтоматная паста
3. 3

   Шаг 3. Deglaze with wine

   Pour in a little red wine and let it reduce slightly.

   You can skip this step if you don't drink alcohol.

   красное вино
4. 4

   Шаг 4. Build the ragu

   Return the beef to the pot. Add the crushed tomatoes, beef stock, rosemary and Parmesan rind.

   говядинадроблёные помидорыговяжий бульонрозмаринпармезан
5. 5

   Шаг 5. Simmer until tender

   2 ч

   Cover and simmer on low heat until the beef is very tender.

6. 6

   Шаг 6. Shred the beef

   Remove the beef, shred it with a fork, and return it to the sauce. Adjust the seasoning to taste.

   говядинасольчёрный перец
7. 7

   Шаг 7. Cook the gnocchi

   3 мин

   Add the gnocchi and cook for a few minutes, according to the package instructions. Add a little more stock if needed.

   ньоккиговяжий бульон
8. 8

   Шаг 8. Serve with Parmesan

   Serve hot with plenty of freshly grated Parmesan.

   пармезан