Beef Ragu Gnocchi

Passos8

1. 1

   Pas 1. Sear the beef

   Season the beef with salt and black pepper. Sear in oil on all sides until golden brown. Remove and set aside.

   vedellapebre negreoli d'oliva
2. 2

   Pas 2. Sauté the vegetables

   In the same pot, sauté finely chopped onion, carrot and celery. Add the tomato paste.

   The author forgot to add the tomato paste but notes it was still delicious without it.

   cebapastanagaapipasta de tomàquet
3. 3

   Pas 3. Deglaze with wine

   Pour in a little red wine and let it reduce slightly.

   You can skip this step if you don't drink alcohol.

   vi negre
4. 4

   Pas 4. Build the ragu

   Return the beef to the pot. Add the crushed tomatoes, beef stock, rosemary and Parmesan rind.

   vedellatomàquet trituratbrou de vedellaromaníparmesà
5. 5

   Pas 5. Simmer until tender

   2 h

   Cover and simmer on low heat until the beef is very tender.

6. 6

   Pas 6. Shred the beef

   Remove the beef, shred it with a fork, and return it to the sauce. Adjust the seasoning to taste.

   vedellasalpebre negre
7. 7

   Pas 7. Cook the gnocchi

   3 min

   Add the gnocchi and cook for a few minutes, according to the package instructions. Add a little more stock if needed.

   nyoquisbrou de vedella
8. 8

   Pas 8. Serve with Parmesan

   Serve hot with plenty of freshly grated Parmesan.

   parmesà