Beef Pot Roast

Шаги12

1. 1

   Шаг 1. Season the beef

   Pat dry the beef chuck and season with salt, pepper and garlic on all sides.

   говяжья лопаткасольчёрный перецчесночный порошок
2. 2

   Шаг 2. Heat oil and add meat

   Heat the oil in a Dutch oven and add the meat.

   оливковое маслоговяжья лопатка
3. 3

   Шаг 3. Sear the beef

   Sear the meat on all sides, then remove it.

   говяжья лопатка
4. 4

   Шаг 4. Cook the aromatics

   2 мин

   Add the chopped onion, celery and minced garlic and cook for 2 minutes.

   луксельдерейчеснок
5. 5

   Шаг 5. Mix in tomato paste

   Mix in the tomato paste.

   томатная паста
6. 6

   Шаг 6. Add the flour

   Add the flour and mix until everything is well coated.

   пшеничная мука
7. 7

   Шаг 7. Add the liquids

   Add the Worcestershire sauce and beef broth.

   вустерский соусговяжий бульон
8. 8

   Шаг 8. Return the beef

   Add the meat back into the pot.

   говяжья лопатка
9. 9

   Шаг 9. Add the vegetables

   Add the chopped carrots, potatoes and bay leaves, making sure everything is submerged in the broth.

   морковькартофельлавровый лист
10. 10

    Шаг 10. Add the rosemary

    Add the rosemary.

    розмарин
11. 11

    Шаг 11. Braise in the oven

    3 ч 30 мин

    Cover and place in the oven at 350 for 3-4 hours.

12. 12

    Шаг 12. Serve over mashed potatoes

    Serve the pot roast over some mashed potatoes.