Beef Pot Roast

Étapes12

1. 1

   Étape 1. Season the beef

   Pat dry the beef chuck and season with salt, pepper and garlic on all sides.

   paleron de bœufselpoivre noirail en poudre
2. 2

   Étape 2. Heat oil and add meat

   Heat the oil in a Dutch oven and add the meat.

   huile d'olivepaleron de bœuf
3. 3

   Étape 3. Sear the beef

   Sear the meat on all sides, then remove it.

   paleron de bœuf
4. 4

   Étape 4. Cook the aromatics

   2 min

   Add the chopped onion, celery and minced garlic and cook for 2 minutes.

   oignoncéleriail
5. 5

   Étape 5. Mix in tomato paste

   Mix in the tomato paste.

   concentré de tomate
6. 6

   Étape 6. Add the flour

   Add the flour and mix until everything is well coated.

   farine de blé
7. 7

   Étape 7. Add the liquids

   Add the Worcestershire sauce and beef broth.

   bouillon de bœuf
8. 8

   Étape 8. Return the beef

   Add the meat back into the pot.

   paleron de bœuf
9. 9

   Étape 9. Add the vegetables

   Add the chopped carrots, potatoes and bay leaves, making sure everything is submerged in the broth.

   carottepomme de terrefeuille de laurier
10. 10

    Étape 10. Add the rosemary

    Add the rosemary.

    romarin
11. 11

    Étape 11. Braise in the oven

    3 h 30 min

    Cover and place in the oven at 350 for 3-4 hours.

12. 12

    Étape 12. Serve over mashed potatoes

    Serve the pot roast over some mashed potatoes.