Beef pot roast

Method

1. 01
   Step 1Season the beef

   Pat dry 4 lbs of beef chuck and season with salt, pepper, & garlic on all sides

   Beef chuckSaltGarlic powderBlack pepper
2. 02
   Step 2Heat the oil

   Heat oil in a Dutch oven and add the meat

   Olive oilBeef chuck
3. 03
   Step 3Sear the beef

   Sear on all sides and remove

   Beef chuck
4. 04
   Step 4Cook the aromatics2 min

   Add chopped onion, celery, minced garlic & cook for 2 minutes.

   OnionCeleryGarlic
5. 05
   Step 5Add tomato paste

   Mix in tomato paste

   Tomato paste
6. 06
   Step 6Coat with flour

   Add flour and mix until it's all coated well

   All-purpose flour
7. 07
   Step 7Add liquids

   Add Worcestershire sauce and beef broth

   Worcestershire sauceBeef stock
8. 08
   Step 8Return the meat

   Add your meat back into the pot

   Beef chuck
9. 09
   Step 9Add the vegetables

   Add chopped carrots, potatoes and bay leaves making sure it's all submerged in the broth

   CarrotPotatoBay leaf
10. 10
    Step 10Add rosemary

    Add your rosemary

    Note

    Fresh works too if you prefer it lighter

    Rosemary
11. 11
    Step 11Braise in oven3h 30m

    Cover and place in oven at 350 for 3-4 hours

12. 12
    Step 12Serve

    Serve over some mashed potatoes