Beef Pot Roast

Steps12

1. 1

   Step 1. Season the beef

   Pat dry the beef chuck and season with salt, pepper and garlic on all sides.

   Garlic powder
2. 2

   Step 2. Heat oil and add meat

   Heat the oil in a Dutch oven and add the meat.

   Olive oilBeef chuck
3. 3

   Step 3. Sear the beef

   Sear the meat on all sides, then remove it.

   Beef chuck
4. 4

   Step 4. Cook the aromatics

   2 min

   Add the chopped onion, celery and minced garlic and cook for 2 minutes.

5. 5

   Step 5. Mix in tomato paste

   Mix in the tomato paste.

6. 6

   Step 6. Add the flour

   Add the flour and mix until everything is well coated.

7. 7

   Step 7. Add the liquids

   Add the Worcestershire sauce and beef broth.

   Beef stock
8. 8

   Step 8. Return the beef

   Add the meat back into the pot.

   Beef chuck
9. 9

   Step 9. Add the vegetables

   Add the chopped carrots, potatoes and bay leaves, making sure everything is submerged in the broth.

   Bay leaf
10. 10

    Step 10. Add the rosemary

    Add the rosemary.

11. 11

    Step 11. Braise in the oven

    3 h 30 min

    Cover and place in the oven at 350 for 3-4 hours.

12. 12

    Step 12. Serve over mashed potatoes

    Serve the pot roast over some mashed potatoes.